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Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grilled, or used in pâtés ...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely ground pork and aromat...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

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