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Pre-cut, flavourful sausage made from seasoned pork, often with a blend of spices like paprika and garlic. It'...

blood sausage seasoned with spices Popular in British and Irish cuisine, black pudding has a rich, savoury fla...

Light and crispy, perfect for accompanying roast dinners. Ready to heat and serve for a traditional touch. P...

savoury, tender, and packed with flavour. Ready to heat and enjoy, they make a quick and delicious addition to...

A mozzarella stick coated in a rustic breadcrumb & parsley coating.

Premium Scottish Wholetail Scampi. Whole tails of scampi caught in Scottish waters with added water coated in ...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

A Frankfurter is a thin parboiled sausage in a casing. The flavor is acquired by a method of low temperature s...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

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