A mozzarella stick coated in a rustic breadcrumb & parsley coating.
Mozzarella Cheese (MILK) (51%) Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, SOYA Flour, WHEAT Starch, Potato Starch, Salt, Stabiliser (Methyl Cellulose) Yeast, Raising Agents (Diphosphates, Sodium Carbonates) Dried Parsley, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Flour Treatment Agent (Ascorbic Acid) Spice Extract, Colour (Paprika Extract).
Deep fry in oil at 180c (365F) for 2.5 to 3 minutes. Drain well before serving.
STORAGE TEMPERATURE: -18°C
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.