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Cut of beef that comes from the hindquarter of the animal, specifically the hind leg.

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect ...

Available to Northern Ireland & Scotland customers.Individually wrapped round 5" pizza topped with seasoned to...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Large, hearty sausages packed with rich, savoury flavour. Perfect for grilling or frying, they offer a satisfy...

Mini cheese pizzas

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

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