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Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time ...

Frozen raw natural tender pieces of squid which are scored to give a unique texture and appearance, coated in ...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) remo...

A mozzarella stick coated in a rustic breadcrumb & parsley coating.

A traditional Blackpudding slice, wholesome in appearance, toasty aroma with a well balanced mild spicy flavou...

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect ...

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