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A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Streaky Bacon, sourced from the belly, boasts rich marbling and a savoury flavour. It's thick, streaked slices are perfect for fry...

Tender squid tubes, frozen to lock in flavour and ready for you to cook as you would like. Grill them, fry them, strip them or stu...

Made from minced pork mixed with other ingredients, then formed and fried in oil.

Chefs' Selections Doughballs - Made from light and fluffy dough, these frozen doughballs are great for creating pizzas, garlic bre...

Minced Cod Fish Fingers Coated in Golden Breadcrumbs, great for a quick and easy fish dish.

savoury, tender, and packed with flavour. Ready to heat and enjoy, they make a quick and delicious addition to any meal or a tasty...

Fresh pork belly without rind, without bones, smoked, fried, full slices and full of flavour.

Filled with savory roasted vegetables, it's healthy and delicious.

Glamorgan style sausage made Onion, leek, mature Cheddar cheese and potato formed into a sausage shape.

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect for Bolognese, chill...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typic...

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