Frozen raw natural tender pieces of squid which are scored to give a unique texture and appearance, coated in an authentic salt pepper coating
Squid (MOLLUSCS) (70%), Coating [ WHEAT Flour, Water, Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast extract, Spices, SOYA Sauce Powder (SOYA Bean, salt, WHEAT Flour, Water), , Colour (E160c)].
Deep Fry: Preheat oil to 180ºC. Deep fry frozen squid for 3-4 minutes or until golden brown.
Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen squid on a preheated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
Keep frozen. Store at or below minus 18ºC. Do not refreeze.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Celery
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Eggs
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Gluten
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Molluscs (Shellfish)
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Nuts
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Peanuts
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition