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Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 8oz Rump Steak i...

10oz Prime Chump Steak is a tender, flavorful cut from the hindquarter of the cow, perfect for grilling, pan-f...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 7oz Rump Steak i...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grille...

Centre Cut 9oz Sirloin Steak is taken from the heart of the sirloin, delivering exceptional tenderness and ric...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A typical yeast leavened lean pizza dough frozen in individual pizza size dough balls.

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