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Bring a spicy kick to your menu with Chefs' Selections English Mustard. This bright yellow, smooth paste has a...

Pure, natural honey in a convenient, easy-to-dispense squeeze bottle. Perfect for drizzling over toast, yo...

Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a m...

Available to Northern Ireland & Scotland customers.Turkey, Ham & Stuffing Portions (1x20).Our Turkey & Ham por...

Frozen classic stuffing, made with slow baked farmhouse breadcrumbs, onions, mixed herbs and seasoning.Pallet ...

Sweetened, dried cranberries known for their tart flavour and chewy texture. Ideal for incorporating into ...

This sweet cranberry sauce is a versatile accompaniment to white meats. Can be served hot or cold. Perfect acc...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Streaky Bacon, sourced from the belly, boasts rich marbling and a savoury flavour. It's thick, streaked slices...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

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