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Fine and coarse textured breadcrumbs. Combination of white bread and golden brown crust colour with a yeasty a...

Pre-sliced multigrain loaf with sourdough from wheat and rye; thick with a soft and tender crumb and a crispy ...

Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use ...

Chefs' Selections Brown Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cros...

A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure ...

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