This authentic French recipe loaf is incredibly versatile and will add a touch of class to any menu.
Made with generous quantities of butter and free range eggs.
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Concentrated Butter (from MILK), Sugar white, Free range EGG powder (hen EGG 99%, anti caking agent E341:1%), Frozen yeast (bakers yeast, rehydrating agent E491), Salt (Salt, anti-caking agent E535), Dried skimmed MILK, Dough Conditioner (WHEAT flour, flour treatment agent E300).
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED.
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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