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Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

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