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Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for Bolognese, chilli's...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

The oxtail is comprised of round pieces of bone with delicious fatty meat on the outside. Known for its rich flavour and tendernes...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled ribeye with a rich, bee...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet status. Ideal for stews,...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. Ideal for grilling or...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre Order needed. ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling and robust taste. B...

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