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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Perfect your patty game by offering our Smash Burgers on your menu. Smash burgers are unique in that the burge...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prep...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, w...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meat...

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