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Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely gr...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time ...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item ma...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled rib...

Frozen for freshness, Prime Beef Cheek Pad's are incredibly tender, rich and deep with flavour when cooked lon...

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