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Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre Order needed. ...

Also known as a boneless rib-eye roll or boneless rib roast. It has rich marbling and juicy tenderness. Please no...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that this item is cut to or...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. Ideal for grilling or...

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