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A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Made with premium beef, offering a juicy and tender bite. Perfect for grilling, it’s a delicious, lean option for a satisfying bur...

Philly Steak 87% 24x100g
Currently Not Available 4039

Philly Steak is 87% succulent Irish beef and breaks apart beautifully on the hotplate, cooking to perfection in its own juices. It...

Sausage made from a mixture of pork fat, pork meat, and oatmeal or barley, seasoned with spices. It does not contain blood, giving...

Whole shell rope cultured vacuum packed mussels in their natural juices pasteurised, frozen and ready to re-cook.

This product is available to Northern Ireland & Scotland Customers only Delicious crispy-coated fish fingers made from 100% cod fi...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

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