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Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightful balance of heat an...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect for bolognese, chillis...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typic...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

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