Search results for ""

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly ba...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

blood sausage seasoned with spices Popular in British and Irish cuisine, black pudding has a rich, savoury fla...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely gr...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

savoury, tender, and packed with flavour. Ready to heat and enjoy, they make a quick and delicious addition to...

Proceed to checkout

You have 0 pending changes to your basket