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Hala range burger 90% beef

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option for a range of dishes...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A mozzarella stick coated in a rustic breadcrumb & parsley coating.

Skinless, boneless formed Alaska pollock fillet portions in a crispy golden batter. Storage: Keep frozen. Although every care has ...

Skinless, boneless pollock fillets enrobed in breadcrumb, flash fried 24 x 110-140g, perfect for fish and chips.

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Streaky Bacon, sourced from the belly, boasts rich marbling and a savoury flavour. It's thick, streaked slices are perfect for fry...

Tender squid tubes, frozen to lock in flavour and ready for you to cook as you would like. Grill them, fry them, strip them or stu...

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