Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre
of plate, or deep-frying for traditional fish and chips with it's tender-firm coat. This
delicate fish is skinless and boneless and therefore quick and easy for everyday
cooking.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition