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Description
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NutritionReady to cook frozen cauliflower, perfect for busy kitchens.
For best results, cook from frozen. Do not eat raw.
Boil - Add frozen cauliflower florets to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 5-6 minutes until tender.
Microwave - Place frozen cauliflower florets into a microwave proof dish. Add 2 tablespoons of water, cover and microwave on full power for 5 minutes (800W) stirring halfway through cooking. Allow to stand for 1 minute, drain and serve.
Check product is piping hot throughout before serving. Do not reheat.
Caution: This product is raw and must be cooked as per instructions.
Keep frozen. Store below -18ðC. Do not refreeze once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 22 Kcal |
| Energy (Kj) | 93 Kj |
| Fat | 0.2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2.1 g |
| Sugars | 1.6 g |
| Protein | 1.9 g |
| Salt | 0.04 g |