A whole fish with its internal organs removed but with the head, tail, and skin intact. This preparation is ideal for roasting, grilling, or smoking, as it retains all the natural flavours and moisture of the fish. Gutted salmon offers the flexibility to cook it in a variety of ways and is often chosen for its presentation and rich, buttery taste.
- Orders to be placed before 2pm day 1 for day 3
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition