Fresh Fish

Battered cod portions are pieces of cod fish coated in a light, seasoned batter and deep-fried until crispy and golden. The batter...

A boneless, skinless cut of cod fish, known for its mild flavour and firm, flaky texture. It's a versatile seafood option used in ...

A boneless cut of salmon with the skin removed and scales cleaned off. This preparation offers a smooth, clean surface ideal for g...

Strips of tender cod fish coated in a crisp, golden batter. These bite-sized pieces offer a satisfying crunch with every bite and ...

A delectable seafood dish where scamp, a type of fish similar to grouper, is coated in a crisp, golden batter and fried until perf...

Convenient blend of various fish pieces, pre-cut for making hearty chowder. This mix is ideal for creating a rich, flavourful soup...

Also known as saithe, is a mild-flavoured, white fish with a soft, flaky texture. It’s a more sustainable alternative to cod and i...

A mild, white fish with a soft, flaky texture and a slightly stronger flavour than cod. The skin, when cooked, adds a crispy textu...

A flavourful seafood delicacy known for their sweet, succulent meat. They are typically steamed or boiled, with the tender, juicy ...

Tender, sweet morsels of seafood with a delicate texture and mild, slightly briny flavour. Pre-cooked and ready to eat, they are p...

A vibrant, deep yellow fillet with a rich, smoky flavour. The fish has been dyed for a distinctive colour and is free of skin, off...

Prized for their sweet, delicate flavour and tender, yet firm texture. These large, plump scallops are often enjoyed seared to pe...

Proceed to checkout

You have 0 pending changes to your basket