A prized for their tender, sweet, and slightly firm texture. This lesser-known cut comes from the cheek area of the monkfish and is highly sought after for its rich flavour. Ideal for grilling, pan-searing, or incorporating into seafood dishes, monkfish cheeks offer a luxurious and distinctive taste experience.
- Orders to be placed before 2pm day 1 for day 3
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition