Recommended for you
Description
Allergens
Nutrition
Frozen breaded chicken inner fillets 28g +/-5g ¥80%.
Chicken 57%, Water, WHEAT Flour, Tapioca Starch, Palm Oil, Salt, Corn Starch, Modified Tapioca Starch (Contains Vegetable Oil (Coconut Oil, Palm Oil, Perilla Oil)), Non-hydrogenated Palm Shortening, Sugar, Yeast, SOYA Flour, Thickeners (Xanthan Gum, Guar Gum), Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate)
Best Cooked From Frozen
OVEN: Preheat oven to 200°C/Fan180°C/Gas Mark 6 and cook for 10-12minutes.
FRY: Place in moderately hot oil @ 180°C/365°F for 3-5 minutes.
The cooking instructions are given as a guide only as appliances vary.
Ensure product is thoroughly cooked right through and piping hot before serving. Do not re-heat
Keep frozen below -18°C
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 231 Kcal |
| Energy (Kj) | 968 Kj |
| Fat | 12.3 g |
| Saturated Fat | 1.6 g |
| Carbohydrates | 11.6 g |
| Sugars | 0.8 g |
| Protein | 18.6 g |
| Salt | 1.2 g |
| Fibre | 1.1 g |