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Description
Allergens
NutritionReady to cook frozen sweetcorn, perfect for busy kitchens.
Boil - Add frozen sweetcorn to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 3-4 minutes until tender.
Microwave - Place frozen sweetcorn into a microwave proof dish. Add 2 tablespoons of water, cover and microwave on full power for 3 1/2 minutes (800W) stirring halfway through cooking. Allow to stand for 1 minute, drain and serve.
Check product is piping hot throughout before serving.
Do not reheat.
CAUTION: This product is raw and must be cooked as per instructions.
Keep frozen. Store below -18ðC. Do not refreeze once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 74 Kcal |
| Energy (Kj) | 312 Kj |
| Fat | 1.4 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 11.6 g |
| Sugars | 8.1 g |
| Protein | 2.5 g |
| Salt | 0.03 g |