Description
AllergensA premium cut from the cod fish, known for its mild, slightly sweet flavour and flaky, tender texture. This versatile cut is ideal for a range of cooking methods, including baking, grilling, or pan-searing, and is often featured in classic dishes like fish and chips or more refined seafood preparations.
- Orders to be placed before 2pm day 1 for day 3
- For seasonal & bank holiday ordering, please check for updates by clicking here
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- Fish