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A cross between Chinese kale and broccoli, this sweet, crunchy vegetable has a more delicate flavour than ordinary broccoli and ha...

Use Code S6934Cranberry sauce, great accompaniment to white meat.Can be served hot or cold.Cranberries (39%), Sugar, Water, Rice S...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Pallet Quantity - 180

A mustard yellow coloured finely textured paste having a fiery pungent flavour and odour. Appearance /Texture: A bright yellow, sl...

Soft, moist texture and a caramel-like flavour. It contains a small amount of molasses, giving it its characteristic colour ...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly salty taste and a te...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estimated weight range 8-...

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