Fresh Meat

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used ...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Proceed to checkout

You have 0 pending changes to your basket