Fruit Traybakes

Pastry filled with bramley apples, topped with a nutmeg and cinnamon crumble and caramel.

A classic carrot cake traycake, perfect for cafes and restaurants seeking a moist, spiced dessert that appeals...

Made with crushed biscuits, syrup, and sultanas smothered in a chocolate Orange flavoured coating and topped w...

Pastry filled with bramley apples, topped with a nutmeg and cinnamon crumble.

Thick, creamy, New York Style Cheesecake rippled with strawberry filling, on a digestive biscuit base.

Plain sponge with a cinnamon swirl topped with cream cheese frosting and cinnamon sugar.

Dense, moist and utterly moreish! This classic Northern Irish treat combines digestive biscuits, marshmall...

Jam & coconut squares

Tart Granny Smith apple chunks and custard in granola’d shortbread drizzled with caramel.

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of d...

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished gene...

Crushed digestive biscuits, sultanas, walnuts and cherries bound together in a chocolate fudge mixture, topp...

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