Flour/Sugar

A calorie-free sugar alternative that provides the sweet taste of sugar without the added calories. Ideal for sweetening beverages...

Finely ground maize, used for thickening sauces.

Ideal for recipes that require a smooth texture, such as meringues, cakes, and cookies, where it dissolves quickly into the ...

Essential for recipes such as cakes, cookies, and bread, where it contributes to sweetness and texture. Made by refining sug...

Soda bread flour is specifically suited for making traditional soda bread, providing the right balance of texture and flavour ...

Strong flour, also known as bread flour, is a type of flour with a high protein content which is essential for providing the e...

Also known as all-purpose flour, it is a versatile flour ideal for making a wide range of baked goods, such as cakes, cookies,...

Self-raising flour is a type of flour that already contains a leavening agent and salt, making it convenient for baking .Ideal...

A fine, white, free-flowing sugar, consistent in colour and crystal size, making it a staple for baking and providing an even te...

A free flowing sugar with large, glassy amber coloured crystals and a fruity flavour. Demerara is ideal for cereal and baking appl...

This Tate & Lyle Icing Sugar is a free flowing blend of our finest white powdered sugar and maize starch. Icing sugar sets when mi...

Conveniently portioned sachets deliver a consistent serving of white crystalline sugar, perfect for sweetening drinks with preci...

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