A type of minimally processed, partially
refined sugar with large, golden-brown
crystals and a distinctive caramel flavour.
Adds a crunchy topping to cookies, muffins,
and cakes, or as an ingredient in recipes
where texture and flavour are desired.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition