Strong flour, also known as bread flour, is
a type of flour with a high protein content
which is essential for providing the elasticity
and structure needed in bread and other
yeast-based baked goods such as pizza
dough, bagels and pasta
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.