Fresh Fish

A versatile seafood with a mild, slightly sweet flavour and a tender yet chewy texture when cooked properly. It can be enjoyed in ...

A thick, meaty cut of swordfish, known for its firm texture and mild, slightly sweet flavour. This premium cut, taken from the cen...

A boneless, skinless cut of trout, known for its delicate flavour and tender, flaky texture. It’s versatile and can be prepared by...

A premium cut of tuna with a firm, meaty texture and a mild, slightly sweet flavour. It's prized for its high quality and versatil...

A premium delicacy featuring salmon fillets cured in a blend of whiskey, salt, and sometimes sugar. This curing process imparts a ...

A tender, flaky, and sweet, derived from the large claws and body of the crab. It has a delicate, mild flavour with a light, airy ...

Delicate, mild-flavoured white fish with a soft, flaky texture. Small in size, they cook quickly and are ideal for frying, baking,...

A mild, delicate flatfish known for its tender flesh and subtle, sweet flavour. Removing the skin enhances its smooth texture, mak...

A whole fish with its internal organs removed but with the head, tail, and skin intact. This preparation is ideal for roasting, gr...

A delicious and versatile fish that is often prepared with its head and bones intact, which helps to enhance its rich, delicate fl...

A sought-after seafood known for its rich, buttery flavour and firm, tender texture. It’s often enjoyed raw in sushi or sashimi, b...

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