Search results for ""

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

FLAT IRON STEAKS PER KG

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. A...

Please note that this item is cut to order, this means the weight received may be slightly d...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Minimum order of 20kgMust be ordered in multiples of 20kg = 20kg, 40kg, 60kg or 80kg etc.*Each case contains 6...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Minimum order of 20kgMust be ordered in multiples of 20kg = 20kg, 40kg, 60kg or 80kg etc.Each case contains ap...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. PAD meaning - "Prêt À ...

Proceed to checkout

You have 0 pending changes to your basket