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A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, pies, or stews. Rich...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring even cooking and a t...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely ground pork and aromat...

Known for its rich marbling, tenderness, and flavourful taste, this cut is perfect for slow-cooking, roasting, or smoking.This is ...

Pork burger mix is a combination of ground pork and various seasonings and ingredients used to create flavorful pork burgers.Pleas...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightful balance of heat an...

A flavourful cut featuring a layer of crispy skin, tender meat, and a bone that enhances its savoury taste. The bone helps retain ...

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