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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prepared and frozen to r...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are prized for their delicat...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatballs, and shepherd’s ...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, succulent taste and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) removed. This type of ha...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. Perfect for grilling,...

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