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Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly salty taste and a te...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estimated weight range 8-...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect for bolognese, chillis...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat that features only ...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly balanced texture. Idea...

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