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Farmed Stonebass Fillets Aprrox 50g each descaled. Orders to be placed before 4pm For seasonal & bank holiday ordering, pleas...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for hanging your sirloin on...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Skate wings with skin on. Portion size. Orders to be placed before 4pm For seasonal & bank holiday ordering, please check for...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

Butterfly Chicken Fillets are expertly cut to create a thin, even piece of meat, perfect for quick and uniform cooking. Ideal for ...

Chicken Breast Hand Diced is meticulously cut into small, uniform pieces, ideal for quick and even cooking. Perfect for stir-fries...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

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