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Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak....

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled rib...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Brisket of beef trimmed and defatted. Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to p...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Vegetable roll made using beef and vegetables leek and onion. Please note that this item ...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

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