Chefs' Selections Butter Pain Au Chocolat - Made in France, these pre-glazed and ready to bake pastries are made with buttery, flaky pastry and filled with dark chocolate. Perfect for breakfast or as a dessert. Cook from frozen in 18 minutes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.