Search results for ""

A Frankfurter is a thin parboiled sausage in a casing. The flavor is acquired by a method of low temperature s...

Nduja is a spicy spreadable pork sausage from the Calabrian region of Italy known for its rich, fiery flavor. ...

This product is available to Scotland customers only Blood sausage seasoned with spices Popular in British an...

Thick-Cut Back Bacon, sourced from the loin, offers a leaner alternative with a robust flavor and hearty textu...

Streaky Bacon, sourced from the belly, boasts rich marbling and a savoury flavour. It's thick, streaked slices...

blood sausage seasoned with spices Popular in British and Irish cuisine, black pudding has a rich, savoury fla...

Sausage made from a mixture of pork fat, pork meat, and oatmeal or barley, seasoned with spices. It does not c...

Proceed to checkout

You have 0 pending changes to your basket