Nduja is a spicy spreadable pork sausage from theCalabrian region of Italy known for its rich, fiery flavor. It's made with pork, fat, Calabrian chilli peppers, and seasonings, resulting in a smooth, spreadable texture and a vibrant red colour. Nduja is versatile, used as a spread on toast, added to pasta sauces, or even as a pizza topping.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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