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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent t...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each pie...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Cured Pork Belly Streaks is expertly seasoned and cured pork belly, offering rich flavour and a savoury kick. ...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. P...

Pork Sausage Cocktails are small, linked sausages filled into beef collagen casings, offering a juicy and flav...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meat...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightfu...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

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