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Pork Sausage Cocktails are small, linked sausages filled into beef collagen casings, offering a juicy and flav...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each pie...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) remo...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the...

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly ba...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

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