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Leaf gelatine is a natural setting agent used to set many sweet and savoury jellies and desserts.

With its fine crystals and golden hue, adds a subtle molasses flavour to baking and desserts.

Pure clear honey, perfect for sweetening and cooking.Pallet Quantity - 180

These ready to fill vol au vents are made with a very light puff pastry to the French method. Airy with a butt...

This product is available to Scotland customers onlyA rich and creamy base made with high-quality milk from Je...

6 Chocolate Flavoured Waffle Cones – 12 Pack.Rich, chocolatey cones that elevate any scoop.Perfect for indulge...

A high-performance dry yeast ideal for artisan bread and bakery products. Renowned for its reliability and con...

Lotus Biscoff Crumble 8x750g
S3061 Currently Not Available

A versatile, crushed version of the classic caramelized Biscoff biscuits. Perfect for toppings, baking, or...

Orange flavour jelly, ready to make jelly in a tablet format, refreshing and easy to prepare.

Rich chocolatey sauce made with Belgian chocolate, perfect for desserts.

Fine, rod-shaped chocolate sprinkles perfect for decorating cakes, cupcakes, and desserts. Packed in a conveni...

Specially formulated flour blend designed for baking without gluten. It offers a versatile and reliable gl...

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