These ready to fill vol au vents are made with a very light puff pastry to the French method. Airy with a buttery flavour. Technically innovative and hugely creative, these vol au vents are perfect for starters or main meals. Normally used with hot fillings. Before use, the vol au vent inner "cap" should either be pushed down inside the vol au vent, or removed with a knife and placed back on top after adding the filling. French Name on Box: Bouchée. There are 96 pieces in each catering pack. Each piece is 4.5cm in diameter and 3.5cm in height.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition