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A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with eg...

A twist on classic! A triple layered sponge cake consisting of orange and chocolate flavoured sponge, with lay...

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Do...

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfas...

Rectangular shaped flat top loaf with dark brown top, medium brown sides and bottom. Fine grains dispersed t...

Open top loaf with central lengthwise cut across the top. Medium brown top and lighter golden sides, perfect...

A deliciously soft scone with juicy raspberries and creamy white chocolate—perfectly sweet and indulgent.

Oat biscuits are a classic, always a popular biscuit in the biscuit tin, and for good reason.Ingredants - Oats...

A traditional wheaten loaf make from a unique mix of flours, blended together with Northern Ireland buttermilk...

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with m...

Open top shaped loaf with malted coloured sides and slightly darker malt top and base. Mixed grains visible t...

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