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Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocola...

A medium sliced D-shaped malted bloomer, perfect for toast and sandwiches, with a rich malted flavour.

A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure ...

Perfectly light and fluffy on the inside with a delicious crunchy crust on the outside. This style of brea...

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut ...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with sn...

A vegan-friendly, moist, spiced sticky toffee sponge, studded throughout with sticky date chunks and topped wi...

A moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony syrup, then...

A rectangular chocolate brownie slice with visible white, milk and dark chocolate chunks throughout. Portioned...

A deep chocolate brownie with pale cheesecake swirled thoroughly through the surface in a marbled effect. Topp...

Muffin crumb containing apple pieces and injected with a smooth apple puree. Finished with a blob of Braml...

A soft, artisanal bun topped with a blend of black and white sesame seeds, adding a deliciously nutty flavour ...

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