Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocolate, filled and covered with a cream cheese flavoured frosting then decorated with white chocolate flavour flakes and sprinkled with dried raspberry pieces. 1x14 portions.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Eggs
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Gluten
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Milk
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Nuts
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Peanuts
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Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition