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A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with sn...

A vegan-friendly, moist, spiced sticky toffee sponge, studded throughout with sticky date chunks and topped wi...

A moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony syrup, then...

A rectangular chocolate brownie slice with visible white, milk and dark chocolate chunks throughout. Portioned...

A deep chocolate brownie with pale cheesecake swirled thoroughly through the surface in a marbled effect. Topp...

Chefs' Selections frozen white ciabatta rolls are part-baked and frozen. Made using the finest french flour, ...

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Irel...

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfas...

A traditional wheaten loaf make from a unique mix of flours, blended together with Northern Ireland buttermilk...

A deliciously soft scone with juicy raspberries and creamy white chocolate—perfectly sweet and indulgent.

Oat biscuits are a classic, always a popular biscuit in the biscuit tin, and for good reason.Ingredants - Oats...

A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy butte...

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