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Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

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