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Perfect your patty game by offering our Smash Burgers on your menu. Smash burgers are unique in that the burge...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

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