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Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

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